An update...

Ok - so I meant to post this awhile ago (sorry guys).  So to go with the Dairy Free theme, I tried out a dairy free creme brulee recipe a while ago, it uses Coconut Milk instead of cream - so it's lower in fat and gives a really nice coconut flavour to the dessert and tastes amazing!

As you may know I was back in Christchurch at Easter where I had planted about 6 cherry tomato plants, so I decided to try out a Tomato, Chilli and Lime Chutney recipe from the Tui Gardening Book - as there were SO many tomatoes! I've never made a chutney before, but the recipe was easy and super yummy, although im not sure i'll ever try skinning cherry tomatoes again - it's very time consuming!

 Both recipes are in my Tastebook :)