Busy week of cooking this week! - It started with Creme Brulee last Saturday, followed by a delicious homemade pizza (pizza dough recipe is in the Healthy Recipe Book) on Wednesday. 

 Thursday I had friends over for dinner - so I tried out one of my new recipes - Bacon-wrapped Chicken stuffed with Spinach and Ricotta.  It was very YUMMY. 
Dinner also included my Cob Loaf Dip, Roast vege salad and Brownie Bottom cheesecake (they can be found under my Favourite recipes)

Thursday night I also had time to make Cheese and Onion Monkey Bread for morning tea on Friday - check out the recipe under my favourite recipes - it's a huge hit with everyone.